Sourdough – Growing Grace-Full

by Linda

Angel’s Simple Sourdough Rice Bread Recipe (Gluten-Free)

When you want a very easy gluten-free sourdough bread, with minimal flours and no starches or gums, this recipe is simple goodness. In addition to being gluten-free, it is also dairy-free, and egg free. My daughter developed the recipe when I was following the Body Ecology Diet and wanted bread that conformed to BE standards. […]

by Linda

Easy Butter Cake; A Gluten-free, Sourdough Recipe {using leftover starter}

Are you planning a cake for your Easter celebration? Extra starter you’d like to use up? Company coming over? This cake will fit the bill. 🙂 I grew up with my mom making Betty Crockers “Bonnie Butter Cake” for birthdays. She made it in cake pans, sheet pans, as cup cakes… you name it, we […]

by Linda

Recipe: Lemon Breakfast Cookies, Gluten-Free, Sourdough (Fast and Easy Recipe, using leftover starter)

The one thing that may discourage some people from baking with sourdough is the prep time; dough has to be mixed and requires several hours to ferment before it can be baked. But sourdough doesn’t always need forethought. As long as you have some extra starter sitting around, there are always yummy possibilities in […]

by Linda

Recipe: Gluten-Free Sourdough Corn Bread

We have had sub-zero temps in Minnesota. Every few days it warms up enough to snow. Today our high is supposed to be 4 degrees, but with windshield if feels like -23. No way around it. It is just COLD!! Storms in recent years have insured we have a surplus of wood. My husband drug […]

by Linda

Recipe: Gluten-Free, Cranberry Almond Bread (Sourdough)

If there is one food that speaks of Christmas traditions to me, it would be Candy Cane Cookies. And they’re not even peppermint, right? It’s almond. I love it. I’ve been known to bake out those cookies all year long. . . just roll them into a ball and flatten them. No fancy shapes and […]