Recipe: Gluten-Free Sourdough Corn Bread

We have had sub-zero temps in Minnesota.  Every few days it warms up enough to snow.  Today our high is supposed to be 4 degrees, but with windshield if feels like -23.  No way around it.  It is just COLD!!  Storms in recent years have insured we have a surplus of wood.  My husband drug […]

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Recipe: Gluten-Free Sourdough Banana Bread

  The fragrant smell of banana bread wafting through the house… Warm bread with freshly spread butter, melting in your mouth. And you feel good because you know, even though no one else can tell, it’s sourdough, and that means that it contains more readily available nutrition than traditional breads. What better recipe, than a […]

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What to do When You Have Too Many Eggs!

When I saw the Daily Post listed “egg” as a word prompt on Sunday, it made me giggle, but then I actually have something to share! We used to have back yard chickens.  Since switching to a low carb diet, I use a lot more eggs, and I’ve been wishing I still have back yard […]

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Caring For Your Gluten-Free Sourdough Starter

    If you have never baked with sourdough, there are a few good things to know. What Is Sourdough? Sourdough is a mixture of flour and water that contains wild yeasts and lactobacilli. These naturally occurring cultures actually “eat” the simple sugars in the grains, beginning the process of breaking it down.  During this process, […]

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