Recipe: Gluten-Free Sourdough Banana Bread

  The fragrant smell of banana bread wafting through the house… Warm bread with freshly spread butter, melting in your mouth. And you feel good because you know, even though no one else can tell, it’s sourdough, and that means that it contains more readily available nutrition than traditional breads. What better recipe, than a […]

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What to do When You Have Too Many Eggs!

When I saw the Daily Post listed “egg” as a word prompt on Sunday, it made me giggle, but then I actually have something to share! We used to have back yard chickens.  Since switching to a low carb diet, I use a lot more eggs, and I’ve been wishing I still have back yard […]

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Recipe: Gluten-Free Sourdough Bread

If you have a bubbly, thriving brown rice sourdough starter, then you are ready to start baking! I recently took this bread to a church fellowship meal and an out of town guest who has suffered from Celiac Disease for 20 years said that after trying many gluten free bread recipes, her long search was […]

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