Gluten-Free Recipe – Growing Grace-Full

by Linda

Make Your Own Butter Flavored Coconut Oil

Do you remember the first couple weeks of the Pandemic? When the store shelves went empty and it felt criminal to even be in town? Anyone else think about how to create some long-term storage? My mission to avoid town led me to stock extra of things I use all of the time and consider […]

by Linda

Buckwheat Oatie Biscuits; A Gluten-Free, Sourdough Recipe

I’m a creature of habit. If I have recipes for every possible occasion, I don’t feel the need to develop a new one! I was good with the gluten-free sourdough biscuit recipe I shared last summer. Everyone around here loves it. However, it uses sorghum flour, and the supplier I buy that flour through has […]

by Linda

Easy Butter Cake; A Gluten-free, Sourdough Recipe {using leftover starter}

Are you planning a cake for your Easter celebration? Extra starter you’d like to use up? Company coming over? This cake will fit the bill. 🙂 I grew up with my mom making Betty Crockers “Bonnie Butter Cake” for birthdays. She made it in cake pans, sheet pans, as cup cakes… you name it, we […]

by Linda

Recipe: Lemon Breakfast Cookies, Gluten-Free, Sourdough (Fast and Easy Recipe, using leftover starter)

The one thing that may discourage some people from baking with sourdough is the prep time; dough has to be mixed and requires several hours to ferment before it can be baked. But sourdough doesn’t always need forethought. As long as you have some extra starter sitting around, there are always yummy possibilities in […]

by Linda

Recipe: Gluten-Free Sourdough Corn Bread

We have had sub-zero temps in Minnesota. Every few days it warms up enough to snow. Today our high is supposed to be 4 degrees, but with windshield if feels like -23. No way around it. It is just COLD!! Storms in recent years have insured we have a surplus of wood. My husband drug […]