Food preparation – Growing Grace-Full

by Linda

Buckwheat Oatie Biscuits; A Gluten-Free, Sourdough Recipe

I’m a creature of habit. If I have recipes for every possible occasion, I don’t feel the need to develop a new one! I was good with the gluten-free sourdough biscuit recipe I shared last summer. Everyone around here loves it. However, it uses sorghum flour, and the supplier I buy that flour through has […]

Recipe: Gluten-Free Sourdough Bread

If you have a bubbly, thriving brown rice sourdough starter, then you are ready to start baking! I recently took this bread to a church fellowship meal and an out of town guest who has suffered from Celiac Disease for 20 years said that after trying many gluten free bread recipes, her long search was […]

Caring For Your Gluten-Free Sourdough Starter

If you have never baked with sourdough, there are a few good things to know. What Is Sourdough? Sourdough is a mixture of flour and water that contains wild yeasts and lactobacilli. These naturally occurring cultures actually “eat” the simple sugars in the grains, beginning the process of breaking it down. During this process, […]