Recipe: Gluten-Free Sourdough Biscuits

I was resistant to going gluten-free for a long time.  I had spent so long cultivating good sourdough recipes using spelt (which is glutenous 😦 )that I couldn’t bear the thought of having to learn something new All.Over.Again. As it turned out, my oldest daughter loves baking and so she scoured Pinterest for recipes and […]

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Recipe: Gluten-Free Sourdough Banana Bread

  The fragrant smell of banana bread wafting through the house… Warm bread with freshly spread butter, melting in your mouth. And you feel good because you know, even though no one else can tell, it’s sourdough, and that means that it contains more readily available nutrition than traditional breads. What better recipe, than a […]

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What to do When You Have Too Many Eggs!

When I saw the Daily Post listed “egg” as a word prompt on Sunday, it made me giggle, but then I actually have something to share! We used to have back yard chickens.  Since switching to a low carb diet, I use a lot more eggs, and I’ve been wishing I still have back yard […]

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