Biblical Encouragement for Living Life to the Full
Tried and true recipes from my kitchen. Most are gluten free. Some are low carb/keto. Whole foods, ways to save money and lots of healthy twists.
If there is one food that speaks of Christmas traditions to me, it would be Candy Cane Cookies. And they’re not even peppermint, right? It’s almond. I love it. I’ve been known to bake out those cookies all year long. . . just roll them into a ball and flatten them. No fancy shapes and […]
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I was resistant to going gluten-free for a long time. I had spent so long cultivating good sourdough recipes using spelt (which is glutenous 😦 )that I couldn’t bear the thought of having to learn something new All.Over.Again. As it turned out, my oldest daughter loves baking and so she scoured Pinterest for recipes and […]
Read More…When I saw the Daily Post listed “egg” as a word prompt on Sunday, it made me giggle, but then I actually have something to share! We used to have back yard chickens. Since switching to a low carb diet, I use a lot more eggs, and I’ve been wishing I still have back yard […]
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If you have a bubbly, thriving brown rice sourdough starter, then you are ready to start baking! I recently took this bread to a church fellowship meal and an out of town guest who has suffered from Celiac Disease for 20 years said that after trying many gluten free bread recipes, her long search was […]
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If you have never baked with sourdough, there are a few good things to know. What Is Sourdough? Sourdough is a mixture of flour and water that contains wild yeasts and lactobacilli. These naturally occurring cultures actually “eat” the simple sugars in the grains, beginning the process of breaking it down. During this process, […]
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Growing Graceful 