health – Page 4 – Growing Graceful

by Linda

Buckwheat Oatie Biscuits; A Gluten-Free, Sourdough Recipe

I’m a creature of habit. If I have recipes for every possible occasion, I don’t feel the need to develop a new one! I was good with the gluten-free sourdough biscuit recipe I shared last summer. Everyone around here loves it. However, it uses sorghum flour, and the supplier I buy that flour through has […]

by Linda

How to Make Your Own Nutritious SauerKraut {Sour Kraut}

Some of the benefits of menu planning? I always have what I need for each meal–I don’t come up short of ingredients at the last minute! My girls know exactly what I want prepared, so if they’re helping cook, they don’t make extras. Meals are served in a more timely manner because I’m not scrambling […]

by Linda

More Power in Prayer; God Never Makes a Mistake

Several years ago, one of our camp counselors become ill toward the end of youth camps. Once Sarah started feeling unwell, things went downhill rather quickly. When she explained to the camp nurse that she was experiencing blurred vision, she was taken to the local hospital where they ran a full gamut of tests. Even […]

by Linda

My 1-Year Anniversary Eating Keto, and What I’ve Learned

While I have been developing gluten-free sourdough recipes to replace the recipes my family gave up when we gave up gluten, I have personally been following a Ketogenic Diet. I’ve noticed that people’s responses to talk about the Ketogenic Diet can be rather strong, whichever way they swing. So I’m not here to try to […]

by Linda

Recipe: Lemon Breakfast Cookies, Gluten-Free, Sourdough (Fast and Easy Recipe, using leftover starter)

The one thing that may discourage some people from baking with sourdough is the prep time; dough has to be mixed and requires several hours to ferment before it can be baked. But sourdough doesn’t always need forethought. As long as you have some extra starter sitting around, there are always yummy possibilities in […]