Buckwheat Oatie Biscuits; A Gluten-Free, Sourdough Recipe

I’m a creature of habit.  If I have recipes for every possible occasion, I don’t feel the need to develop a new one! I was good with the gluten-free sourdough biscuit recipe I shared last summer.  Everyone around here loves it.  However, it uses sorghum flour, and the supplier I buy that flour through has […]

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The Legacy I Want to Leave

Stephanie from All Things Bright and Beautiful recently asked me about writing a post for my daughters.  What an honor.  🙂  It has really had me thinking. I’m working on one post in particular, but in the meantime, to be honest, you could consider this whole blog a gift for my children.  My oldest daughter […]

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Praying God’s Will; Galations, Chapter 1

Good Morning. 🙂 Yesterday we enjoyed another winter snow storm. We were speaking for a little church in Cushing, Minnesota.  As we drove through the storm to get there, I was reminded how very little I have control over.  God is directing, even the seasons, in His perfect time. Only 3 families braved the snow […]

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How to Make Your Own Nutritious SauerKraut {Sour Kraut}

Some of the benefits of menu planning? I always have what I need for each meal–I don’t come up short of ingredients at the last minute! My girls know exactly what I want prepared, so if they’re helping cook, they don’t make extras. Meals are served in a more timely manner because I’m not scrambling […]

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Praying God’s Will; 2 Thessalonians, Chapter 3

Good Monday, Friends.  How have you been?  Have you read 2 Thessalonians 3? This may be a hard chapter for some.  Paul addresses the subject of disciplining a brother who is living in sin. I used the NASB, Amplified Version, Blueletterbible.org, and the IVP Bible Background Commentary for the New Testament. The Word of God […]

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